Sous Chef and Commis Chef de Partie

Kapsaliana Village Hotel, a member of the Historic Hotels of Europe, wishes to hire: Sous Chef and Commis Chef de Partie for the award-winning restaurant Elaia Kapsaliana Restaurant.

Visit our website for more information about the unique hotel-village at www.kapsalianavillage.gr

• Assist the Chef and Chef de Cuisine in the preparation and presentation of dishes
• Ensure the quality and timely delivery of dishes
• Maintain a clean and organized workspace in the kitchen
• Collaborate with the kitchen team to create unique gastronomic experiences

• Graduate of a culinary school or culinary student
• At least 3 years of experience in a similar position
• Professional demeanor
• Kind and cheerful character
• Passion for providing top-notch services and creativity

• Dynamic, friendly, and supportive work environment
• Ideal living conditions
• Meals provided
• Opportunities for professional development
• Salary above the competition
• Employment for 8 months a year