Head Waiter / Waitress (à la carte restaurants)

TOR Hotel Group is a family-owned business with a long heritage in hospitality, which dates back to 1925 and the opening of the first luxury hotel in Thessaloniki. Since then, the Tornivoukas family has continued its long tradition with the creation of 4 unique hotels in Northern Greece.
Join our family for 2022 season at Eagles Palace and Eagles Villas a unique 5* Luxury Resort as a Head Waiter / Waitress (à la carte restaurants).

Location: Ouranoupolis, Halkidiki

Key Responsibilities
• Ensure a polite and warm welcome to all guests; promptly attend to tables
• Take food and drink orders; offer menu recommendations upon request; provide detailed information regarding the menu
• Ensure the efficient operation of the department and assist the F&B Manager or the Restaurant Manager in all F&B duties
• Preserve excellent levels of customer service; respond to all guest requests / complaints
• Maintain at all times a high standard of personal appearance and hygiene
• Follow all health and safety company regulations; report any maintenance problems
• Maintain at all times a high standard of personal appearance and hygiene

• Preferred 2-4 years as a Head Waiter / Waitress in a fine dining restaurant ideally within a 5* Luxury Hotel
• Excellent knowledge of English language; a second language (German, Russian or French) will be considered as an asset
• Strong communication and presentation abilities
• Teamwork oriented, pleasant personality with enviable customer service skills
• Degree / Diploma in Hospitality would be an asset
• Good experience with cash register and ordering information system (Micros, POS)

• Competitive salary remuneration
• Career development in a fast paced growing work environment
• Daily meals and accommodation
• Training opportunities