Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Cook (Ref: SIG/C022)
Job Information
Resorts: Sani Resort, Ikos Oceania, Ikos Olivia, Ikos Dassia, Ikos Aria
Location: Halkidiki | Corfu | Kos, Greece
Contract: Full Time / seasonal
Start Date: April 2022
Your main responsibilities
• Prepare all types of food items as assigned by the Sous Chef and the Executive Chef
• Complete daily checks of all goods to ensure freshness and quality standards
• Assist in all areas of the kitchen for breakfast, lunch and dinner depending on your working shift
• Ensure the kitchen areas are clean and tidy
• Keep a high standard of personal hygiene and appearance (grooming standards, clean uniform, body odors)