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Head Waiter / Waitress (à la carte restaurant)

Date Published: 19/04/2022
Category: Tourism | Hotel Jobs
Job Type: Full Time
City: Thessaloniki
Required Languages: English (Proficient - C2)

Job Description

TOR Hotel Group is a family-owned business with a long heritage in hospitality, which dates back to 1925 and the opening of the first luxury hotel in Thessaloniki. Since then, the Tornivoukas family has continued its long tradition with the creation of 4 unique hotels in Northern Greece. We continue with On Residence a myth coming alive, bringing the glory of the past to the city center.
Join our family for a full time contract in a fast growing working environment in our new property as a Head Waiter / Waitress (à la carte restaurant).

Location: Thessaloniki, Greece

Key Responsibilities
• Ensure a polite and warm welcome to all guests; promptly attend to tables
• Take food and drink orders; offer menu recommendations upon request; provide detailed information regarding the menu
• Ensure the efficient operation of the department and assist the Restaurant Supervisor in all F&B duties
• Preserve excellent levels of customer service; respond to all guest requests / complaints
• Maintain at all times a high standard of personal appearance and hygiene
• Follow all health and safety company regulations; report any maintenance problems
• Maintain at all times a high standard of personal appearance and hygiene

Job Requirements

• Preferred 2-4 years as a Head Waiter / Waitress in a fine dining restaurant ideally within a 5* Luxury Hotel
• Excellent knowledge of English language; a second language (German, Russian or French) will be considered as an asset
• Strong communication and presentation abilities
• Teamwork oriented, pleasant personality with enviable customer service skills
• Degree / Diploma in Hospitality would be an asset
• Good experience with cash register and ordering information system (Micros, POS)

Benefits

• Competitive salary remuneration
• Career development in a fast paced growing work environment
• Daily meals
• Training opportunities

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