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Demi Chef De Partie

Date Published: 19/04/2022
Category: Tourism | Hotel Jobs
Job Type: Full Time
City: Kos
Required Languages: English (Advanced - C1)

Job Description

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.

Demi Chef De Partie (Ref: DCP022)

Job Information
Resorts: Sani Resort, Ikos Oceania, Ikos Olivia, Ikos Dassia, Ikos Aria
Location: Halkidiki, Corfu, Kos | Greece
Contract: Full Time /seasonal
Start Date: April 2022

Your main responsibilities
• Prepare all types of food items as assigned by the Sous Chef and the Executive Chef
• Complete daily checks of all goods to ensure freshness and quality standards
• Assist in all areas of the kitchen for breakfast, lunch and dinner depending on your working shift
• Ensure the kitchen areas are clean and tidy
• Keep a high standard of personal hygiene and appearance (grooming standards, clean uniform, body odors)

Job Requirements

  • European citizen and/or European passport holder (required)
  • Enthusiastic with friendly personality
  • Relevant experience ideally within a hotel environment or luxury restaurant
  • Culinary Degree or related major would be a plus

Benefits

• Becoming a member of an organization that cares about its people, the environment and the local communities.
• Have room to grow and develop via numerous opportunities for learning, professional development and career advancement.
• Certainly not “just another job”, but a place where people connect for life, and the work that they do means so much to both guests and colleagues alike.
• Job safety and security in a continuously expanding and dynamic organization.
• Competitive remuneration package with insurance and a number of work provisions.

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